Position title

The Cook is responsible for ensuring that proper meals are prepared and served on
time to residents and guests and ensures that work areas are maintained in a safe
and sanitary condition. The cook will also assist in maintaining a safe and secure
environment for residents, visitors and other staff members.

  1. Prepares meals for residents and guests ensuring dietary needs are met;
    Ensures residents are satisfied with all aspects of food preparation and
  2. Responds to resident or family member concerns and ensures appropriate
    action is taken within decision-making authority and/or brings to the
    attention of the Food Services Manager;
  3. Prepares and presents meals and food for special events in a manner that
    promotes a positive image and reputation to the public at large;
  4. Effectively communicates and interacts with residents, family members,
    visitors and volunteers in a courteous and professional manner;
  5. Orders and receives food and supplies;
  6. Operates and cleans food production equipment and food preparation
  1. Previous experience in a volume food preparation environment in the health
    care or hospitality industry;
  2. Preferred Red Seal or current equivalent qualifications as a Cook from a
    recognized cooking program;
  3. Food Safe Certificates I and II considered an asset;
    First Aid Certification considered an asset;
  4. Working knowledge of special diets;
    Must have a high standard of hygiene and cleanliness;
  5. Customer service orientation.
  6. Bilingualism is considered an asset but not a necessity

As a condition of employment, a vulnerable sector/criminal check/screen.

Employment Type
Part-Time, Full-time
Job Location
2950 Hwy 43, Kemptville, Ontario, K0G 1J0, Canada
Date posted
July 27, 2020
Valid through
August 31, 2020
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Position closed on August 31, 2020

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Position: Cook

We would like to thank you for applying. Only those selected for an interview will be contacted.